Shrimp and Scallop Ceviche with Homemade Tortilla Chips

12 Dec

 

Shrimp and Scallop Ceviche with Homemade Corn Chips

 

Fresh Shrimp and Bay Scallops

 

Cucumber, Yellow Pepper, White Onion, Cilantro, Orange and Lime Juice

Fresh Tomato Juice and Jalapeno

 

 

Combine all ingredients in bowl and allow the acidity from the

lime and orange juice to cook the shrimp and scallops

 

 

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One Response to “Shrimp and Scallop Ceviche with Homemade Tortilla Chips”

  1. Peter "Big Daddy" Gallen December 13, 2010 at 2:09 am #

    That looks so refreshing! Delicious!!

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