Roasted Garlic

9 Oct

So this is a nice and simple roasted garlic recipe. I love roasted garlic because it has a wide variety of uses and can be consumed as is without having that heavy bitter garlic flavor. I like it as a spread on a sandwich, mixed in with mashed potatoes, or in a variety of dips and sauces to give them a deep sweet and aromatic flavor.

Heres what ya need:
1 head garlic
extra virgin olive oil
salt+pepper

Heres what ya do:

1. Slice garlic clove in half and  place in a square of foil.

2. Sprinkle with salt, pepper, and a nice drizzle of olive oil.

3. Seal up the package and throw into a 375 degree F oven for 40-45 minutes.

4. Squeeze garlic out from bottom like a tube of toothpaste! It’s good enough to brush your teeth with.

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