Herb Crusted Chicken over Lentils with Red Wine Cream Sauce

17 Oct

A flavorful herby organic chicken breast over some beautiful lentils with onions and celery. The whole dish is tied together with a delicious robust Red Wine Cream Sauce made with some leftover cooking liquid, red wine, parsley and cream.

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One Response to “Herb Crusted Chicken over Lentils with Red Wine Cream Sauce”

  1. Reesa June 27, 2011 at 8:34 am #

    Where is the recipe? I cant find it so I cant rate it or make it. lol

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