Garlic Herb and Parmesan Crostini

20 Oct

Great little crostini you can garnish over soups, salad, pasta, or dips. A nice crunchy crostini that is exploding with a fresh herby cheesy flavor! The thyme provides a very natural aromatic flavor that perfectly compliments the parsley and the rich garlic flavor that explodes in your mouth! You can make this with a variety of different herbs and seasonings that cater to your particular dish and taste.

What ya need:
French baguette, or similar

fresh parsley

fresh thyme

1 clove garlic

fresh parmesan

2 1/2 tbls butter

1 tbls extra virgin

sea salt

crack black pepper, coarse

Heres what ya do:

1. Preheat oven to 400 degrees F

2. Slice the baguette on an angle and lay out on a baking sheet.

3. Chop the parsley and thyme and mince the garlic, mix with the butter and oil and sea salt + coarse fresh cracked black.



















4. Spread on top each slice of baguette. Sprinkle each with fresh grated parmesan.

5. Bake until parmesan is melted and the crostini are a nice golden brown.





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