Porterhouse Steak with Balsamic Mushrooms and Onions and Oven-Roasted Potatoes

22 Oct

The porterhouse is a fantastic steak for many different reasons. The bone running through it keeps the steak moist and juicy, their are two different cuts of meat so you can experience different richness and textures, and when you get a quality cut of meat the flavor is outstanding with a touch of salt and fresh cracked pepper. I have taken some of my favorite classic steakhouse sides and added a twist, first the mushrooms and onions are kicked up with a wonderful balsamic glaze that adds a real bold and tangy flavor to the sweetness of the onions and the very lively natural flavor of the crimini’s. The oven roasted potatoes are an updated version of the classic baked potato, blasted with some fresh parsley and lemon zest these will make you forget all about the boring old baked potato! A great man meal that is a notch above the old boring meat and potatoes.


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