Top 5 Cheeses and Their Mouthwatering Recipes

10 Nov

In lieu of my guest blogging with Wisconsin Cheese Talk I have been brainstorming various cheeses and my favorite ways to eat them. Their are so many different types of cheese out there and it was very hard to narrow it down but I did. I tried to pick a wide variety of cheeses, from the type of milk they are made from to the aging process and style. Smoked, melted, topped, and even itself, cheese is delicious and one of my favorite things to enjoy. With so many different types of cheese of artisanal varieties and so many different manufacturers with an even greater multitude of ingredients, blends and techniques the world of cheese is extraordinary and limitless. These should get you started on that lifelong quest of experiencing different and exotic cheese in all it’s forms.

5. 3 Year Cave Aged Bleu Cheese

Bacon and Bleu Burger

4. Smoked Gouda

Poutine with Smoked Gouda and Homemade Gravy

3. Buffalo Mozzarella

Caprese Bites with Spinach and Cherry Tomatoes


2. Brie

Baked Brie with Crostini and Olive and Anchovy Tapenade




1. Goat Cheese

Bruschetta with Arugula, Pancetta, and Goat Cheese



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