Cinnamon Cupcakes with Orange Cream Cheese Frosting

13 Nov

These cupcakes are incredibly simple and delicious. Biting into one of these babies tastes just like a delicious piece of french toast. Warm and fluffy cake with a delicious fresh and vibrant creamy frosting.

Heres what ya need:

Cupcakes:

1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 cup sugar
1/2 cup unsalted butter, softened
2 eggs
1/2 cup milk

Frosting:

8 oz Cream Cheese, softened
1/2 stick butter
1 orange, zest and juice
2 cups confectioners sugar
1 tbls cinnamon

Heres what you do:

1. Pre-heat oven to 350 degrees F

2. Mix dry cupcake ingredients in bowl. Add in eggs and mix. Slowly stir in milk to combine.

3. Line muffin tins with liners or grease with cooking spray. Fill muffin cups to the rim with batter. Bake for 20-25 minutes until nice golden brown and you can insert a toothpick and have it come out clean.

4. Combine cream cheese, butter, orange zest and cinnamon in mixer and beat on low until combined. Slowly add in sugar then orange juice and continue beating on low.

5. Allow cupcakes to cool for 10 minutes before frosting.

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