Braised Oxtails with Celery Root Puree and Mirepoix

17 Nov

Juicy, tender and succulent, my braised oxtails are the best! Braised in red wine with a dash of cinnamon to balance out the flavor this dish if full bodied and a great kicked up comfort dish. The celery root puree adds a very bright and aromatic aspect to the plate and is the perfect accompaniment to the braised Mirepoix.

 

 

 

 

 

 

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