Herb Crusted Chicken over Lentils with Red Wine Cream Sauce

17 Oct

A flavorful herby organic chicken breast over some beautiful lentils with onions and celery. The whole dish is tied together with a delicious robust Red Wine Cream Sauce made with some leftover cooking liquid, red wine, parsley and cream.

One Response to “Herb Crusted Chicken over Lentils with Red Wine Cream Sauce”

  1. Reesa June 27, 2011 at 8:34 am #

    Where is the recipe? I cant find it so I cant rate it or make it. lol

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